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[D] La Luna Cupreata Mezcal   

This agave is cultivated and wild for this expression. It is roasted for 90 hours under ground, straight into maceration and fermentation, fermented 120 hours, and then double distilled. Aroma: Clean, floral nose with hints of citrus blossom and vanilla. Flavor: citrus notes, smooth textures, and a deft touch of wood smoke throughout the lengthy aftertaste.