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Cheese Plate Add On for Virtual Events  

Date:

Enjoy a beautiful cheese plate from the France 44 Cheese Shop along with your libations! Each tray comes with a choice of cheese, meat, or a combination of the two along with bread and accoutrements such as dried or fresh fruit, pickles, or nuts. Your board is served on a 100% biodegradable sugar cane tray and comes with a sustainable bamboo utensil.
 

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Price: $24.00
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VIRTUAL CLASS: Bordeaux For Normal People  

Date: March 4, 2021
Time: 6:30pm

Dustin returns to unravel the misconceptions and preach the cold (maritime climate), hard (tannic) truths about Bordeaux—the historic wine region that no one thinks they can afford. Join us for an evening of talking about the importance of dirt, what Napoleon has to do with wine prices, and discover some insider secrets to the seemingly impossible task of finding delicious Bordeaux at affordable prices. *This wine kit can serve up to 4 people and includes a cheese plate that can serve 2 people.

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Price: $104.99
Members: $94.99
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VIRTUAL CLASS: The Wonderful World of Washington Wines  

Date: March 10, 2021
Time: 6:30pm

30 years ago, Washington State had only 19 wineries. Today, there are over 1000. Join Amy as she explains this unprecedented wine boom, the curiosity of not being known for any one grape or wine style, and why so many wine enthusiasts have fallen head over heels for Washington wines. Amy had the stellar opportunity this past fall to work a harvest in Washington’s Yakima Valley, and she’s here to spread the good word about the riches of Washington wines during Washington Wine Month! *This wine kit can serve up to 4 people and includes a cheese plate that can serve 2 people.

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Price: $104.99
Members: $94.99
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VIRTUAL CLASS: Irish Whiskey Cocktails  

Date: March 16, 2021
Time: 6:30pm

St. Patrick’s Day is March 17th, and we're here to help you transform your humble abode into Dublin’s Temple Bar. We will take you through the fundamentals of Irish whiskey and guide you through several do-it-yourself Irish whiskey cocktails that are sure to impress any Irish lass or lad—regardless of actual heritage. *This tasting kit can serve up to 4 people and includes a cheese plate that can serve 2 people.

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Price: $104.99
Members: $94.99
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VIRTUAL CLASS: Wines of the Finger Lakes Region  

Date: March 25, 2021
Time: 6:30pm

The Finger Lakes region of New York is one of the most exciting places to make wine in the United States. With more connections to France’s Loire Valley than to California’s big, oak-laden wines, the Finger Lakes presents a cooler climate that grapes like Pinot Noir, Cabernet Franc, Riesling, and others thrive in. Sarina will introduce you to the character of this incredible region, its history and origins, and some dynamic producers on the market today. *This wine kit can serve up to 4 people and includes a cheese plate that can serve 2 people.

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Price: $104.99
Members: $94.99
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VIRTUAL CLASS: 24/750: An Evening of Film and Wine  

Date: March 30, 2021
Time: 6:30pm

The year is 1976... In Hollywood, Jaws has just invented the blockbuster. In France, the wine world is about to be upended with the Judgement of Paris. Join Sam and Emmet, our resident film buffs, for an evening about the year California took over the world, on celluloid and on the vine. With thoughtfully paired film clips and wine, you'll learn all about this zeitgeist-defining period in film and wine history.
 *This tasting kit can serve up to 4 people and includes a cheese plate that can serve 2 people.

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Price: $104.99
Members: $94.99
Buy

VIRTUAL CLASS: An Introduction to Domestic Craft Ciders  

Date: April 6, 2021
Time: 6:30pm

This class will be co-presented in ASL

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Price: $44.99
Members: $34.99
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VIRTUAL CLASS: Ginonomics 101  

Date: April 13, 2021
Time: 6:30pm

April is prime time for gin and tonics—but what’s beyond that well-traveled cocktail path? If you’re gin-curious, this spirits class is for you. Sam will dive into what makes a gin a gin, the various styles made worldwide, and help you stretch your home bartender skills in new directions. *This tasting kit can serve up to 4 people and includes a cheese plate that can serve 2 people.

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Price: $104.99
Members: $94.99
Buy

VIRTUAL CLASS: Grilling & Wine  

Date: April 21, 2021
Time: 6:30pm

Join meat monger Thomas and wine specialist Adam for a showcase of France 44’s incredible house-made sausages, charcuterie products, and fresh meat cuts, and learn which wines pair best with them. We’ll cover prep and cooking tips to elevate your grilling game this spring and summer, and give you the inside scoop on classic wines and some new, unique favorites. Attendees will get charcuterie and cured meat on their cheese plate, and receive a special event discount for France 44 meat products purchase post-event. *This tasting kit can serve up to 4 people and includes a cheese & charcuterie plate that can serve 2 people.

More Details...

Price: $104.99
Members: $94.99
Buy

VIRTUAL CLASS: Tiny Bubbles: Discovering Pét Nats  

Date: April 29, 2021
Time: 6:30pm

The pétillant naturel style of wine (pét nats for short) continues to create awe and wonderment in wine enthusiasts around the world. Join Karina for a deep-dive into the oldest method in the world for making sparkling wine. She’ll guide you through a fascinating selection of pét nats from winemakers around the world who are rediscovering this ancient method and making it new and hip once again. *This tasting kit can serve up to 4 people and includes a cheese plate that can serve 2 people.

More Details...

Price: $104.99
Members: $94.99
Buy

ZOOM ONLY: Bordeaux For Normal People  

Date: March 4, 2021
Time: 6:30pm

Dustin returns to unravel the misconceptions and preach the cold (maritime climate), hard (tannic) truths about Bordeaux—the historic wine region that no one thinks they can afford. Join us for an evening of talking about the importance of dirt, what Napoleon has to do with wine prices, and discover some insider secrets to the seemingly impossible task of finding delicious Bordeaux at affordable prices. 

More Details...

Price: $14.99
Buy

ZOOM ONLY: The Wonderful World of Washington Wines  

Date: March 10, 2021
Time: 6:30pm

30 years ago, Washington State had only 19 wineries. Today, there are over 1000. Join Amy as she explains this unprecedented wine boom, the curiosity of not being known for any one grape or wine style, and why so many wine enthusiasts have fallen head over heels for Washington wines. Amy had the stellar opportunity this past fall to work a harvest in Washington’s Yakima Valley, and she’s here to spread the good word about the riches of Washington wines during Washington Wine Month!

More Details...

Price: $14.99
Buy

ZOOM ONLY: Irish Whiskey Cocktails  

Date: March 16, 2021
Time: 6:30pm

St. Patrick’s Day is March 17th, and we're here to help you transform your humble abode into Dublin’s Temple Bar. We will take you through the fundamentals of Irish whiskey and guide you through several do-it-yourself Irish whiskey cocktails that are sure to impress any Irish lass or lad—regardless of actual heritage.

More Details...

Price: $14.99
Buy

ZOOM ONLY: Wines of the Finger Lakes Region  

Date: March 25, 2021
Time: 6:30pm

The Finger Lakes region of New York is one of the most exciting places to make wine in the United States. With more connections to France’s Loire Valley than to California’s big, oak-laden wines, the Finger Lakes presents a cooler climate that grapes like Pinot Noir, Cabernet Franc, Riesling, and others thrive in. Sarina will introduce you to the character of this incredible region, its history and origins, and some dynamic producers on the market today. 

More Details...

Price: $14.99
Buy

ZOOM ONLY: 24/750: An Evening of Film and Wine  

Date: March 30, 2021
Time: 6:30pm

The year is 1976... In Hollywood, Jaws has just invented the blockbuster. In France, the wine world is about to be upended with the Judgement of Paris. Join Sam and Emmet, our resident film buffs, for an evening about the year California took over the world, on celluloid and on the vine. With thoughtfully paired film clips and wine, you'll learn all about this zeitgeist-defining period in film and wine history.

More Details...

Price: $14.99
Buy

ZOOM ONLY: An Introduction to Domestic Craft Ciders  

Date: April 6, 2021
Time: 6:30pm

This class will be co-presented in ASL

More Details...

Price: $14.99
Buy

ZOOM ONLY: Ginonomics 101  

Date: April 13, 2021
Time: 6:30pm

April is prime time for gin and tonics—but what’s beyond that well-traveled cocktail path? If you’re gin-curious, this spirits class is for you. Sam will dive into what makes a gin a gin, the various styles made worldwide, and help you stretch your home bartender skills in new directions. 

More Details...

Price: $14.99
Buy

ZOOM ONLY: Grilling & Wine  

Date: April 21, 2021
Time: 6:30pm

Join meat monger Thomas and wine specialist Adam for a showcase of France 44’s incredible house-made sausages, charcuterie products, and fresh meat cuts, and learn which wines pair best with them. We’ll cover prep and cooking tips to elevate your grilling game this spring and summer, and give you the inside scoop on classic wines and some new, unique favorites. Attendees will get charcuterie and cured meat on their cheese plate, and receive a special event discount for France 44 meat products purchase post-event. 

More Details...

Price: $14.99
Buy

ZOOM ONLY: Tiny Bubbles: Discovering Pét Nats  

Date: April 29, 2021
Time: 6:30pm

The pétillant naturel style of wine (pét nats for short) continues to create awe and wonderment in wine enthusiasts around the world. Join Karina for a deep-dive into the oldest method in the world for making sparkling wine. She’ll guide you through a fascinating selection of pét nats from winemakers around the world who are rediscovering this ancient method and making it new and hip once again. 

More Details...

Price: $14.99
Buy
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