Hours for ordering Curbside Pickup will be 10am – 6pm Monday through Saturday, 11am – 5pm on Sunday.
Orders are available for pickup from 11am until 8pm Monday through Saturday, and noon until 6pm on Sunday.
Please allow one hour for us to process your order.
Please park in marked spots and call 612-278-4435 when you arrive for pick-up and someone can carry your order out.
A golden and hazy New England IPA hopped exclusively with Citra and Mosaic hops. The aromas are of citrus and ripe mango with flavors of tropical fruit. You’re sure to enjoy the hop squeezed flavor!
This is a pale, lighter bodied ale that is smooth, clean and refreshing. Additions of honey give this a sweeter character as it is fermented clean. It is brewed with 3 different malts and copious amounts of honey added at the end of the batch. Enjoy this year round. Nectar is a sugar-rich liquid produced in plants called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source. Common nectar-consuming pollinators include bees and butterflies, but also moths, hummingbirds, and bats. Minneapolis is thriving with native deciduous plants that are ripe with nectar. Local honey sources are used as ingredients into this craft beer.
A New England Style IPA brewed with Amarillo, Centennial, Chinook, Citra and Simcoe Hops, which are all added in the whirlpool and fermenter. This produces an intense citrus aroma, like walking through a tangerine grove. The body of the beer is smooth and sweet. It finishes with a pleasant citrus bitterness.
A nice tart sour brewed with flaked wheat and loaded with 2 lbs per gallon of peach puree. 6pk 12oz Cans
Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura® aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts.
Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.
This juicy, jammy Zinfandel delivers appealing black raspberry, black cherry, spice, vanilla, cocoa and cinnamon notes.
The name is derived from the battle (“bataille”) that took place where the château and vineyard are today during the Hundred Years’ War, around 1453. In this battle, the French re-conquered the neighboring Château Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. The vineyards spread out over 57 hectares with the average vine age being 40 years old. The soil is silica and gravel, but the heart of the vineyard is on a deep gravel bed over a subsoil of clay and sandstone. There are also some parcels located in between Château Latour and Pichon Lalande. Bold and fruity, this is a black-currant-flavored wine with soft tannins. In this vintage, the crisp acidity has also kicked in to give the wine its lift and to balance the ripe flavors.
Medium-intensity, dark cherry-red; clean and bright. To the nose it stands out for its fresh, spicy character, with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. Pleasant and well-balanced in the mouth. Tasty, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a lovely aftertaste, where liqueur-like notes of cherries and blackcurrants intermingle with toasty notes and sweet spices turning this especial edition of Viña Ardanza into a fine, elegant wine.
A finely knit Champagne, defined by well-cut acidity that frames notes of Asian pear, white cherry, slivered almond and fleur de sel. The mousse shows a lovely creamy viscosity. Hints of citrus and spice emerge on the finish. Drink now through 2028.
Effusively fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish. There is perfect body and weight in this crystal clear, pure sparkling wine. It’s an ideal aperitif to enjoy any day of the year.
This Cabernet Sauvignon has great texture and structure with a medium mouthfeel. There are aromas of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. In the glass there are concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.
Well-balanced and fresh, with a floral overtone and citrusy acidity mixing with flavors of candied orange zest, baked peach, graham cracker and dried papaya. Drink now.
Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry
and plum - try it chilled!
This celebratory gift box is perfect for any occasion--from holidays to promotions, or just to say "you deserve Champagne." It includes a bottle of Voirin-Jumel 'Tradition' Brut Champagne, two Champagne flutes, and a Champagne bottle stopper.
Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon favors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. This medium bodied wine is soft in mouth feel, yet long on fruit character and finish.
This approachable and easy drinking red wine offers generous aromas of berries, cherries and currants. A plush framework of soft tannins supports the red and dark fruit flavors that leisurely give way to subtle notes of baking spice and mocha on the finish.
Bright red to crimson hues. Intense lifted vanilla aromatics balanced with ripe red to dark berry fruits. Full and round on the palate with a distinct sweetness giving a rich and round mouthfeel. The vanilla aromatics carry through on the palate and compliment subtle flavors of chocolate and a cedary spice. The palate finishes soft and fruity with a pleasant lingering freshness.
A very delicate and delightful Cremant from the Loire Valley. Crisp bubbles, soft apple nuances, and lovely acidity.
This hugely popular wine spends 12 months in both French and American oak. Sexy and endearing, it offers a deep ruby/purple color, full-bodied, corpulent flavors and abundant berry fruit, pepper and spice notes. Drink this seductive, full throttle, classic Zinfandel.
This natural Prosecco pours pale straw yellow with a light cloudiness. A bouquet of green apple, white peach, litchi, peppermint, and honeysuckle gives way to a savory palate. Mineral notes and a touch of "funk" on the finish.
The A to Z Chardonnay is a classic example of cool-climate, un-oaked Oregon Chardonnay showing fantastic brightness and abundant fruit. Initial aromas of wet stone, lime, kiwi, tangerine, apple and subtle floral notes open to richer aromas of honey, brioche, apricots and lemon candies. The attack is bright with mouthwatering acidity and pure flavors of lime, quince and wet stones. The mid-palate is focused and intense with great balance between the acid and richness, moving to a finish that is long, clean, crisp, and juicy.
The A to Z Pinot Gris is bright with tropical aromas of lime, kiwi, orange blossom, and tangerine as well as complex aromas of rose, melon and talc. The attack is lively, juicy and pure with wonderful lush fruit and mineral notes. Tangy citrus flavors combine with ripe peach, pear and quince notes to produce a very pretty and seamless mid-palate. The wine has good weight and great length that ultimately ends with a clean, crisp finish.
Elegant and complex aromas of Bing cherries, cranberries, red currants, raspberries and strawberries. A combination of wild flowers and fresh forest berries epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins and a succulent texture that give definition and lift to the surprisingly long finish.
A-Grafo Assyrtiko is showing the natural expression of mainland Assyrtiko, through a wild fermentation of whole clusters, and no addition of sulfites. Unusually floral aromas for an Assyrtiko, with citrusy notes, oily texture and the impressive signature Assyrtiko acidity and structure.