Hours for ordering Curbside Pickup will be 10am – 6pm Monday through Saturday, 11am – 5pm on Sunday.
Orders are available for pickup from 11am until 8pm Monday through Saturday, and noon until 6pm on Sunday.
Please allow one hour for us to process your order.
Please park in marked spots and call 612-278-4435 when you arrive for pick-up and someone can carry your order out.
A golden and hazy New England IPA hopped exclusively with Citra and Mosaic hops. The aromas are of citrus and ripe mango with flavors of tropical fruit. You’re sure to enjoy the hop squeezed flavor!
This is a pale, lighter bodied ale that is smooth, clean and refreshing. Additions of honey give this a sweeter character as it is fermented clean. It is brewed with 3 different malts and copious amounts of honey added at the end of the batch. Enjoy this year round. Nectar is a sugar-rich liquid produced in plants called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source. Common nectar-consuming pollinators include bees and butterflies, but also moths, hummingbirds, and bats. Minneapolis is thriving with native deciduous plants that are ripe with nectar. Local honey sources are used as ingredients into this craft beer.
A nice tart sour brewed with flaked wheat and loaded with 2 lbs per gallon of peach puree. 6pk 12oz Cans
Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura® aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts.
Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.
This juicy, jammy Zinfandel delivers appealing black raspberry, black cherry, spice, vanilla, cocoa and cinnamon notes.
The name is derived from the battle (“bataille”) that took place where the château and vineyard are today during the Hundred Years’ War, around 1453. In this battle, the French re-conquered the neighboring Château Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. The vineyards spread out over 57 hectares with the average vine age being 40 years old. The soil is silica and gravel, but the heart of the vineyard is on a deep gravel bed over a subsoil of clay and sandstone. There are also some parcels located in between Château Latour and Pichon Lalande. Bold and fruity, this is a black-currant-flavored wine with soft tannins. In this vintage, the crisp acidity has also kicked in to give the wine its lift and to balance the ripe flavors.
A finely knit Champagne, defined by well-cut acidity that frames notes of Asian pear, white cherry, slivered almond and fleur de sel. The mousse shows a lovely creamy viscosity. Hints of citrus and spice emerge on the finish. Drink now through 2028.
Effusively fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish. There is perfect body and weight in this crystal clear, pure sparkling wine. It’s an ideal aperitif to enjoy any day of the year.
This Cabernet Sauvignon has great texture and structure with a medium mouthfeel. There are aromas of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. In the glass there are concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.
Well-balanced and fresh, with a floral overtone and citrusy acidity mixing with flavors of candied orange zest, baked peach, graham cracker and dried papaya. Drink now.
Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry
and plum - try it chilled!
Zweigelt, Blaufränkisch, Syrah, Cabernet Sauvignon & Merlot make for a marriage of thrilling complexity. Brilliant minerality pairs itself with a luxuriant texture and an aromatic arc of plums, cherries and
This beautiful Cabernet greets you immediately with a deep purple core. The nose is very lifted with sweet flowers, ripe raspberry, ground pepper and black licorice. Classic Spring Mountain minerality is also apparent, with wet stone and graphite in the background. The wine has a decent viscosity to it, with brighter black cherry fruit, vanilla bean and crushed flowers coming though on the pallet. The tannins are well integrated but youthful, and the natural Spring Mountain acidity is well balanced with the rest of the wine. This is one to hold, since the wine will come together nicely over the next 9-12 years
With the blossoms of a black raspberry bramble with a quick sift of white pepper, mocha and earth in the perfume, this wine is all about its elegant tannins, the finesse, freshness and purity of the sweet black and crisp, spicy red fruits. Produced from a blend of 65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 2% Cabernet Franc.
A tuscan red with deep purple fruit, moderate sugar content and an easy drinking nature.
A blend of different terroirs to represent the vintage in Montlouis as a whole. Always fresh and vibrant, the last vintages have all been dry and weightless.
Wild vanilla and white peach intermingle in this substantial wine, entirely well-composed in round layers of tropical pineapple and juicy citrus. The oak is subtle and gives the finish a lift, accenting the vanilla.
Gramercy Syrah 2014 showcases red cherry, blueberry, raspberry, leather, saline, meat, funk, violets, roses. Plenty of smoked herbs make it interesting. This is an energetic and vibrant Washington state syrah.
Two things make this wine unique: the quality and the price. La Cartuja proudly proclaims the identity of the flavors of Priorat. The wine is made in an approachable style to be enjoyed young. It is neither alcoholic nor overly tannic. Made with estate-owned fruit, it is aged in French oak barrels for only 6 months.
The rare low-yield Plakoura vineyard is a premier cru slope at 500m. Altitude, with sandy, stony soil. The head-trained pruning in combination with the north-east exposure of the vineyard and plenty of sunshine, ensures that the grapes reach optimum ripeness at the time of harvest. Very thorough cultivation helps us achieve extremely low yields, succeeding in vinificating a very concentrated wine with a deep red colour and an excellent structure, which will age for a long time.
Scents of cocoa, ripe berry and a balsamic note come together on this. The jammy, straightforward palate offers dark cherry, raspberry, coffee and a hint of licorice alongside fine-grained tannins.
The soul of the wines in Migot’s Côtes de Toul has more to do with Chablis and Chitry than anything else. They are sharp; the fruit can be very detailed, but the layers are always fine and the overall sensation fresh. The minerality, the acidity of the region, has a texture, a saturating quality that is staining and pervasive. The specialty of the region is probably the “Vin Gris,” a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity.
A bright, ebullient rosé, with cherry and white raspberry fruit flavors that zip through the fresh, stony-edged finish.