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Abbazia di Novacella's grapes are grown on the steep slopes of the Alto Adige region, beneath the Italian Alps. The wine is gold, very clean, very flowery yet crisp and appealing. Enjoy it with soba, sushi and cured salmon. It also goes nicely with spaghetti alla bottarga or with any other seafood pasta or risotto.

A straw yellow color. Creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness. The palate holds delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.

The fruitiest of the proseccos that Adami produces, it is the perfect choice to start any party. The delicately sweet flavors of honeydew melon and starburst are accompanied by lingering crisp acidity. Fresh, delicious and fun!

This approachable Napa Valley Cabernet Sauvignon offers up notes of cherries, pomegranate, cranberry, dried herbs, crushed rocks, with hints of espresso and cocoa beans, all wrapped up and supported by fresh acidity and supple tannins.

Intense aromas of violets, plums and ripe fruits. Elegant in the mouth with a touch of spice and floral notes. Ideal with grilled salt cod, grilled meats and pasta.

Bright ruby color. Intense nose with notes of fresh fruit, wild berries and a light floral note. Very soft in the mouth with sweet tannins. Easy and straightforward, and ideal with grilled meat and pasta.

This delicious wine offers aromas of fresh Oregon strawberries and orange blossom, which follow through on a rich, well-textured palate that offers bright acidity and great fruit intensity. Though a perfect summer beverage on its own, this Rosé will pair with all manner of that season’s meals, from bouillabaisse and grilled shrimp, to goat cheese, ham and poultry entrees.

Sleek and slender, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers. Deftly balanced.

Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gál has been able to create a blend marked by the Italian "terroir" together with the "finesse" of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality.

Dark fruits highlighted with spicy notes of cinnamon and cedar lead into a medium bodied wine with flavors of cassis and licorice. The bright acidity makes this wine go with a variety of foods.

The Akane Cabernet Sauvignon is deep purple in color, the nose is vibrant with notes of plum, blackberry and toasted bread. The palate is finely textured with dusty tannins giving way to a silky mouthfeel. The long finish is favored with black cassis, toffee and brambly berry fruit.

It was an early, sun-kissed vintage. Sufficient rain in August alleviated the intense heat and drought conditions of the month of July. Yields were good. The wines are rich and powerful, but lively thanks to a touch of acidity in the reds, the distinctive feature of a magnificent vintage.

This Malbec has a dark purple color with violet highlights. The nose offers bright black cherry aromas with a hint of heat. The mouthfeel is soft with subtle cassis. The palate is interwoven with a touch of sweet chocolate and oak.

Grapefruit and passion fruit aromas are not too aggressive. This feels full but kind of soft. Stone-fruit flavors of peach and nectarine are offset by mild green notes, while on the finish this is mellow and not showing much sizzle. Drink now.

The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one hundred hectares to its name. Chez Boxler, it is fortunate enough to enjoy a privileged position on the granite slopes of Niedermorschwihr. Here, it becomes the reincarnation of a bubbling mountain spring, zipping across the palate with a refreshing tingle of spritz. Alsatian Chasselas—it’s shockingly thirst-quenching!

Although Boxler is best known for their single variety wines, this unique cuvée is a blend of Boxler’s top Riesling, Pinot Blanc, and Pinot Gris. Lush, floral, and citrus-driven, the wine shows notes of stone fruit, tangerine, and honeysuckle. Pair with various takeout cuisines that pack a bit of heat, specifically Thai or Indian.

This Cabernet Sauvignon has great texture and structure with a medium mouthfeel. There are aromas of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. In the glass there are concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.

Interesting aromas of dark chocolate, coffee bean and very ripe fruit follow through to a full body, with firm tannins and a finish of sweet fruit and treacle tart. A tight style. Needs time to soften and open.

This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese.

The Book Club Sauvignon Blanc greets you with a mix of mangoes, straw and fresh grass on the nose. Thirst quenching acidity, but full finish. Drink by the case.