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Fabbri Amarena Cherries standard jar

Dark fruits highlighted with spicy notes of cinnamon and cedar lead into a medium bodied wine with flavors of cassis and licorice. The bright acidity makes this wine go with a variety of foods.

This white wine is fermented in stainless steel and results in a brilliant, straw-yellow color; the nose offers aromas of fresh fruit with a dominance of notes of apple, pear, pineapple and melon; the taste is balanced, with a long finish with good persistence of dried apricot.

A rustic Aglianico with grip. Roughened chewy flavors of dark plums and wild herbs combine with food-welcoming acidity. A dust-laden finish commands the palate, making this ideal for fans of Italian country wine. Perfect for hearty pastas with fresh ricotta and pizza topped with gamey meats.

Falanghina Greco is a native varietal to the volcanic soils of Campania, in Southern Italy. This wine is aromatic and mineral-driven. On the palate it's fresh, clean and round. Hints of citrus and some tropical fruit. Pairs well with salads, cured meats and seafood.

Brilliant, straw-yellow color with light green hints; the aroma is delicate with pronounced notes of tropical fruit; quite intense flavor and a good, medium-bodied structure, coupled with lively acidity. Under proper storage conditions, this wine will drink well for at least 2 to 4 years.

This Pinot Blanco offers lovely apple aromas on the nose which follow through on the palate. Medium in body, with citrus flavors, it has a nice crisp acidity on the finish. Serve chilled with pasta dishes.

The aromatic clarity and precision of the wine are both outstanding. Aromas of white peach, pear, honeysuckle, vanilla cream or custard and cantaloupe melon are delineated and bright. The richness of those tones transfers seamlessly to the palate where the wine is fresh but also shows good weight and richness. The wine undergoes sur lie aging for up to six months.

The Alois Lageder Pinot Grigio is produced using biodynamic viticulture. It has a brilliant straw yellow color with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.

The Alois Lageder Pinot Grigio is produced using biodynamic viticulture. It has a brilliant straw yellow color with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.

Until the 1970s this native grape variety was central to wine-making in Alto Adige, which is why it was long considered a red wine region. As the grapes prefer the shade, we continue to train the Schiava vines with pergola trellis system. The wines have freshness, light and rounded tannins and a moderate alcohol content and are ideal companions to light fare.

Hailing from Italy's southwestern region of Campania, this small producer has created a rustic wine full of exotic spices and forest floor on the nose, followed by a concentrated palate of dark berries and a long lingering grip. These grapes are grown between two volcanoes which give the wine an ashy minerality common to wines in this area.

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

A single vineyard offering from selected parcels in the La Moussiere vineyard. Certified biodynamic. 7-8 months on fine lees after fermentation, prior to bottling. Fresh aroma of lemon and limestone.

No other wine in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice.

This elegant wine opens with a pretty fragrance of pressed violets, perfumed berries aromas and sweet cake spices. The vibrant palate offers crushed black cherry, wild raspberry and clove alongside supple tannins. Drink soon to capture the fresh fruit flavors.

n 2011, the esteemed Margaux winery Château Cantenac Brown introduced their first white wine. Called AltO de Cantenac Brown, the wine is a blend of Sauvignon Blanc (90%) and Semillon grown in a cool vineyard with clay and calcareous soil. This displays the racy aromatics of a Sancerre Blanc, with a touch of Bordeaux opulence thanks to 100% fermentation and aging in one-year-old barrels.

It is a powerful, full-throttle, pedal-to-the-metal red boasting a dense purple color, and a sweet blackcurrant and black cherry fruit, lavender, licorice and earth notes intermixed with a touch of new oak. Stylistically, this is a modern, massively intense, rich wine that over-delivers in many ways.

Dark fruit and lots of it, bright, sweet spice, comes on smooth and gains tension as it enters its long, gripping finish.

100% Pedro Ximenez, aged for 8 months under a layer of flor yeast. Nutty and saline, this is lean on the palate, with a refreshing lemon-peel edge holding tension through the soft, clean finish.