Critics agree that the Billecart-Salmon NV Brut Rose is among the best Brut Rose Champagnes available at any price. Brut Roses are rising in popularity, and the Billecart-Salmon is a perfect example why this is the case. Not only is it a stunning shade of pink, but nearly all reviews also say it's long on flavor. Critics praise its complexity, noting it tastes of strawberry, brioche, cherry, coconut and tangerine.
Hours for ordering Curbside Pickup will be 10am – 6pm Monday through Saturday, 11am – 5pm on Sunday.
Orders are available for pickup from 11am until 8pm Monday through Saturday, and noon until 6pm on Sunday.
Please allow one hour for us to process your order.
Please park in marked spots and call 612-278-4435 when you arrive for pick-up and someone can carry your order out.
Only 25% of the Château Yvonne’s plantings are dedicated to Chenin Blanc, making their white wine cuvées both limited and unique. Their Chenin is biodynamically farmed, hand harvested, and left on its lees until September. Well-balanced and mineral driven, the wine is perfect with sushi, seafood, and light cream sauces.
The Firebelle Proprietary Red is a blend of 76% Merlot, 19% Cabernet Sauvignon and 5% Petit Verdot. This wine shows loads of roasted espresso notes mixed with white chocolate, plum, black cherry and currant. The wine is ripe, opulent, full-bodied and a very sexy, lush bottle to drink over the next 15 or more years.
This non-vintage gem from the conscientious Marc Hébrart – who sells half of his grapes to the famous houses – is delicious. A winning combination of finesse, length, juiciness and readiness.
Cider-like apple notes in the nose set the template for a juicy palate, with hints of piquant pip, black tea, orange zest and alkalinity supplying counterpoint to an intriguingly lingering finish.
Incredibly powerful, bold, and complex, this brunello is bursting with bing and maraschino cherries, cassis, and just a hint of balsamic. Only made during exceptional years from a very special selection.
The idea of this cuvée is to erase the influence of vintage and focus solely on terroir. It is 50% each Chardonnay and Pinot Noir and all from Mareuil-sur-Aÿ. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine. Up until the 2010 vintage was added, the entire Solera was aged in steel; it is now aged in oak uprights and undergoes full malolactic.
Always a standout wine that speaks to the Turnbull style and focus on crafting integrity without compromise. This bottling shows aromatics of spicy red fruits, dusty raspberries, white pepper and hazelnuts. There are red berries up front, with a rich mid-palate density and finishing with smooth black cherry and baking spices. The restrictive red volcanic soils from Turnbull's estate sites in Oakville AVA yield a wine that is inherently concentrated and spicy, as well as exhibiting a long, pure finish.
Sexy, high-pitched red berry preserve, floral pastille and Asian spice aromas show outstanding clarity. Sappy, penetrating black raspberry, spicecake and licorice flavors gain weight with air and pick up suggestions of blood orange and smoky minerals. Shows impressive depth and polish, alluring sweetness and no rough edges. Showcases the best attributes of this warm vintage, finishing with silky, mounting tannins and lingering florality.