This Cabernet Sauvignon has great texture and structure with a medium mouthfeel. There are aromas of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. In the glass there are concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.
Hours for ordering Curbside Pickup will be 10am – 6pm Monday through Saturday, 11am – 5pm on Sunday.
Orders are available for pickup from 11am until 8pm Monday through Saturday, and noon until 6pm on Sunday.
Please allow one hour for us to process your order.
Please park in marked spots and call 612-278-4435 when you arrive for pick-up and someone can carry your order out.
The Alois Lageder Pinot Grigio is produced using biodynamic viticulture. It has a brilliant straw yellow color with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
Green-tinged yellow. Pear, nectarine and orange on the expressive nose, with notes of white flowers and honey adding complexity. Smooth and gently spicy, offering deep orchard fruit flavors and a hint of herbs. Turns livelier with air, finishing with very good punch and an echo of ripe pear.
The Blackbird Arise is lively and fruity with aromas of plum, nutmeg, vanilla, blackberry and coffee. Juicy notes awaken the palate with flavors of cherry and cola on first sip. A beautiful, medium bodied wine with bright ripe cherry, plum and blackberries on the mid palate. Finishes with coffee and strawberry with nice length.
The Bordeaux Blanc of Château Ducasse is very different from others in its appellation: The winemaker blends a high proportion of Sémillon (60%) and a splash of Muscadelle (5%) with Sauvignon Blanc (35%), creating a rich, full, aromatic mid-palate to complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.
Bright, toasty oak and black fruit on the nose, the palate is silky with flavors of dark currant, roasted chestnut and bing cherry. Visually a lighter wine but the complete opposite in weight and texture. A testament to a phenomenal vintage!
The Chianti Classico is absolutely impressive. You feel the ripeness and heat of the vintage, but this wine also delivers surprising finesse and complexity. Black cherry and baking spice mingle on the bouquet. Soft tannins wrap around the palate.
It’s The Pink Fritz! This effervescent rose, made from Portugieser and Pinot Noir, is loaded with fresh berries, red currant and citrus notes. This is the sparkling rose we’ve all been waiting for!
Gail Wines' inaugural release of Cabernet Sauvignon under their Doris label wine is all from a single vineyard planted in the Warm Springs region of Sonoma Valley. These vines sit at the base of Sonoma Mountain. A dense forest of live oaks and pines mingle with Sonoma’s signature eucalyptus trees offering up notes of wintergreen and menthol. The site is notorious for ripening late into the growing season, allowing the fruit to develop at the perfect pace. It offers up a gorgeous spectrum of flavors from blueberry to blackberry.
Bright strawberry and cherry notes with a hint of underlying spice that the Cinsault grape brings. Extremely versatile with a variety of foods, this is truly a summertime best value!
Vibrant raspberry and cherry aromas are complemented by fresh rose and peppery spices. Silky and fine-grained on the palate, offering intense red berry and bitter cherry flavors that become sweeter with air. Finishes spicy and very long, with harmonious tannins and lingering red fruit notes.
Planet Oregon wines source sustainably grown Oregon Pinot Noir that is responsibly produced and crafted to enjoy early and often. These wines embody the conscious choice we all have to endorse and supports truly sustainable practices. It's fresh, silky and suggestive of Oregon summer fruits… cherries and berries of all kinds.
This wine's nuances are expressed in the bouquet, which hints at ripe pears. The intense bouquet gives the wine a full aftertaste, which is due to the extended maceration. The creamy aftertaste, which is typical of aging on the lees, rounds out this wine and creates a pleasant harmony of aroma and flavor.
This crisp, refreshing Vinho Verde is bursting with lush tropical fruit balanced by a streak of grapefruit-forward acidity. It's got a touch of effervescence on the palate. Light and fun!
With floral notes on the nose, this 100% syrah is full throttled with straightforward, intense blackberry flavors and a rich seamless finish. Terrific value from this esteemed property.
This cuvee of "frico rosso" from the Tuscan hills of Chianti is a nod to the celebrated tradition of making "field blends". Juicy and with light tannins, this Tuscan blend delivers bright red cherries, puckering cranberry, dusty earth, and tight acidity, making it a great summer red but easily gulpable year round.
Lime zest and green pear peel on the nose turn into fuller, zestier flavor on the palate. Leafy pepperiness joins the fresh conference pear fruit and makes for a lovely, if very light, texture.
The Brut Tradition is a stable and fruity Champagne. it's a good card to play at any moment : Big celebrations or cocktail party. The smell brings out hazelnut, fresh almonds, fresh pie. The Vinosity of the Creamy mouthfeel is balanced by a pleasant liveliness.