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[D] Migot Cote du Toul Gamay Rose 2019   

The soul of the wines in Migot’s Côtes de Toul has more to do with Chablis and Chitry than anything else. They are sharp; the fruit can be very detailed, but the layers are always fine and the overall sensation fresh. The minerality, the acidity of the region, has a texture, a saturating quality that is staining and pervasive. The specialty of the region is probably the “Vin Gris,” a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity.