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Tart green apple flavors get down with a white peach undertone. Floral blossoms and citrus aromas do the tango. Light-bodied with a bright finish.

Bursting with summer fruit flavors like honeydew melon, nectarine and peach. Pear and lime notes meld into a soft finish.

The unique high desert Vineyard at Mitzpeh- Ramon is the source of this wine, which has rarely succeeded in Israel. Its medium body and color blend well with its cherry and strawberry varietal character and subtle oak bouquet.

This beautiful Cabernet greets you immediately with a deep purple core. The nose is very lifted with sweet flowers, ripe raspberry, ground pepper and black licorice. Classic Spring Mountain minerality is also apparent, with wet stone and graphite in the background. The wine has a decent viscosity to it, with brighter black cherry fruit, vanilla bean and crushed flowers coming though on the pallet. The tannins are well integrated but youthful, and the natural Spring Mountain acidity is well balanced with the rest of the wine. This is one to hold, since the wine will come together nicely over the next 9-12 years

Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was the first winery in the region to promote biodiversity and natural farming methods. This choice was made in the mid-nineties because it was considered an essential condition to have “live” vines, which give healthy grapes to make high-quality wines that are a complete expression of the terroir.

The Pouilly-Fuissé Alliance Vieilles Vignes has impressive intensity on the nose, a little more honeyed than its peers, perhaps a touch more tropically inclined and yet it retains admirable delineation. The palate is very well balanced with crisp green apple, fresh pear and apricot on the entry. Beautifully balanced and complex, it just sashays across the mouth and delivers a wonderfully intense, mineral-driven finish.

Tiny batches of grapes were obtained through barter & trade to create this unique cuvee that should be enjoyed tonight with neighbors. Every season different. Never to be repeated. Lush, ripe fruit with notes dark cherry, cassis and hints of spice.

Using top Red Mountain fruit, winemaker Andrew Jones has created a great Merlot. An intense nose of black plum, earth and green herb leads to a lush and full black fruit and spice-filled palate. This rich blend of 92% Merlot and 8% Syrah has great concentration throughout and a long, flavorful finish.

Her Barbera and Dolcetto come from sections of San Lorenzo and Rué, respectively, that are less suitable for Nebbiolo. Dolcetto is also planted in Monrobiolo di Bussia, also in the commune of Barolo. The Barbera and Dolcetto are both classic examples—vibrant, juicy and utterly Piemontese.

This wine has a beautiful dark color, a powerful and wild nose that combines notes of liquorice, spices and black fruits.

A real standout, offering the ethereal pale salmon color and bright salty snap we’ve come to love about Provençal rosé, but without the confected, “commercial,” overly aromatically exuberant character that sometimes mars those wines. It’s composed of 50% Grenache, 30% Cinsault, and 10% each Carignan and Syrah, from vines between 25 and 60 years of age. This is a non-flashy rosé of great mineral character, showing its soil influence clearly, and offering subtle red fruits and vigorous acidity on the palate.

The Bastide Miraflors is a blend of 70% Syrah and 30% Grenache aged in a combination of concrete tanks (for the Grenache) and demi-muids (for the Syrah). It went through a six week maceration, which no doubt explains the wine's seriously intense fruit. Notes of violets, forest floor, black cherry jam and blackberries make an appearance in this medium-bodied, high-toned, dense, rich, complex, well-delineated red wine. Drink it over the next several years.

Les Granges is the kind of Chinon you don’t need to think twice about, the type of bottle that somehow empties in the blink of an eye. Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulpable. It has also been known to convert those who generally shy away from the Cabernet Franc grape, so please do be kind and share.

Domaine des Baumard’s Quarts de Chaume is renowned the world over as the greatest example of this small, 110 acre vineyard (of which Baumard owns 15), since 2011 recognized as the first official “Grand Cru” of the Loire Valley.  The sweet wines from this subregion of the Côteaux de Layon are from vineyards planted along the southeastern stretch of the Layon river. The perfectly exposed, steeply terraced vineyards allow the Chenin Blanc grape to ripen perfectly in most years, often enriched by the development of botryitis. Always long-lived, in great vintages Quarts de Chaume can be almost immortal, improving for decades.

Structured and full-bodied, Bear Flag Zinfandel has spicy character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine to create a plush mouthfeel and lingering finish.

The 2018 Chateau de Beaucastel red has an elegant deep ruby-red colour. The powerful and elegant nose offers superb notes of spices, cherries and cocoa. Elegantly and perfectly balanced, the mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is very long and harmonious. A very sophisticated wine, signature of Beaucastel’s style.

Glides along, offering an alluring mix of dense, dark blueberry, melted black licorice, grippy loamy earth and tannins that give the flavors traction. Impressive on the finish. This will appeal to those who like to chew on their reds. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec.

Domaine de Beaurenard’s flagship wine is a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness.

The embodiment of the Beaurenard style, with perfect balance between fruit and spice. Fragrantly aromatic native herbs intermingle with pure, sumptuous fruit.

This bright and lively Pinot Blanc weighs in at approximately 13% alcohol, with notes of white flowers, pear, tangerine and wet stones on the nose. It finishes with clean, mineral notes and great complexity.